Fiesta Shrimp Salad

Name: Fiesta Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados, peeled, seeded and sliced; 1 sprig Garnish: fresh cilantro; 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoons ground cumin; 2 fresh jalapeño peppers, seeded and minced; 79 milliliters fresh lime juice; 946 milliliters mixed salad greens; 2 Tbsps orange juice; 0 teaspoons freshly ground pepper; 1 small red bell pepper, cut in thin slices; 1 small red onion, cut in half and thinly sliced; 0 teaspoons salt; 680 grams unpeeled large, fresh shrimp; 177 milliliters vegetable oil; 1 liters water

Fiesta Shrimp Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 723 calories, 38g of protein, and 58g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up avocados, salt, bell pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain and rinse with cold water. Chill 30 minutes.

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Water

Peel shrimp, leaving tails on, and devein, if desired.

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Shrimp

Toss together shrimp and next 3 ingredients.

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Shrimp

Combine oil through ground pepper in a jar; cover tightly, and shake vigorously.

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Ground Black Pepper

Shake

Cooking Oil

Pour 1/2 cup mixture over shrimp mixture, reserving remainder; toss gently. Cover and chill 30 minutes.

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Shrimp

Serve shrimp mixture on greens; top with cilantro sprig, if desired.

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Cilantro

Greens

Shrimp

Serve with reserved dressing.

Ingredients

Servings:

ripe avocados, peeled, seeded and sliced 1sprig

Garnish: fresh cilantro 2Tbsps

chopped fresh cilantro 1

garlic clove, minced 1teaspoons

ground cumin 2

fresh jalapeño peppers, seeded and minced 79milliliters

fresh lime juice 946milliliters

mixed salad greens 2Tbsps

orange juice 0teaspoons

freshly ground pepper 1small

red bell pepper, cut in thin slices 1small

red onion, cut in half and thinly sliced 0teaspoons

salt 680grams

unpeeled large, fresh shrimp 177milliliters

vegetable oil 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.