Fideua

Name: Fideua
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings firm white fish; 4 servings fish stock; 4 servings garlic; 4 servings mussels; 4 servings olive oil; 4 servings onion; 4 servings parsley; 4 servings peas; 4 servings saffron; 4 servings Salt; 4 servings scallops; 4 servings shrimp; 4 servings spaghetti; 4 servings sweet paprika; 4 servings tomatoes

You can never have too many side dish recipes, so give Fideuan a try. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 16g of fat, and a total of 460 calories. If you have fish, mussels, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Combine the saffron and 2 tbsp of the fish stock in a small bowl. Set aside.

Ingredients you will need

Fish Stock

Saffron

Equipment you will use

Bowl

Heat the oil in a large frying pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and garlic and cook, stirring often, for about 5 minutes, until translucent.

Ingredients you will need

Garlic

Onion

Add the tomatoes and paprika and cook for 5 minutes.

Ingredients you will need

Tomato

Paprika

Add the pasta, 2 cups of the remaining stock, and the soaked saffron. Bring to a boil. Cook for 5 minutes.

Ingredients you will need

Saffron

Pasta

Stock

Add the fish, shrimp, mussels, scallops, and peas to the frying pan. Continue cooking until the pasta is tender, adding more stock as needed to keep the mixture moist. Season with salt and pepper.

Ingredients you will need

Salt And Pepper