Fettuccine with Blue Cheese-Artichoke Sauce
Fettuccine with Blue Cheese-Artichoke Sauce might be just the side dish you are searching for. This recipe makes 15 servings with 133 calories, 4g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of alfredo sauce, fettuccine, cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add artichokes and mushrooms; cook 3 to 4 minutes or until mushrooms are tender.
Add alfredo sauce to artichoke mixture; cook until thoroughly heated.
Place drained pasta in a large bowl.
Pour sauce mixture over pasta; toss to combine.