Thai Beef Stir-fry

Name: Thai Beef Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 30 milliliters bean sprouts; 85 grams beef tenderloin; 4 broccoli florets; 1 Tbsps brown sugar; 0 celery stick (sliced); 2 cherry tomatoes; 1 Tbsp cilantro; 0 green onion (chopped); 59 milliliters olive oil; 1 teaspoons red pepper flakes; 1 serving salt and pepper to taste; 3 shiitake mushrooms (sliced); 8 snow peas; 59 milliliters soy sauce; 4 slices yellow peppers

The recipe Thai Beef Stir-fry is ready in approximately 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of Asian food. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 73g of fat, and a total of 817 calories. This recipe serves 1. If you have bean sprouts, snow peas, soy sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

30milliliters

bean sprouts 85grams

beef tenderloin 4

broccoli florets 1Tbsps

brown sugar 0

celery stick (sliced)2

cherry tomatoes 1Tbsp

cilantro 0

green onion (chopped)59milliliters

olive oil 1teaspoons

red pepper flakes 1serving

salt and pepper to taste 3

shiitake mushrooms (sliced)8

snow peas 59milliliters

soy sauce 4slices

yellow peppers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.