Feta, Cucumber and Spinach Pita Sandwiches

Name: Feta, Cucumber and Spinach Pita Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package baby spinach; 0 teaspoons cayenne pepper; 237 milliliters coarsely chopped English hothouse cucumber; 85 grams 2/3 cup crumbled feta cheese (about; 2 Tbsps chopped fresh mint; 1 garlic clove, minced; 2 Tbsps chopped green onion; 59 milliliters chopped drained oil-packed sun-dried tomatoes; 1 teaspoon olive oil; 4 pita breads, cut crosswise in half; 237 milliliters plain nonfat yogurt; 1 Tbsp red wine vinegar

Feta, Cucumber and Spinach Pit Head to the store and pick up garlic clove, cayenne pepper, hothouse cucumber, and a few other things to make it today. To use up the plain nonfat yogurt you could follow this main course with the Lime Yogurt as a dessert.

Instructions

Mix yogurt, garlic and cayenne in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Garlic

Yogurt

Equipment you will use

Bowl

Mix cucumber, sun-dried tomatoes, green onion, mint, vinegar and oil in large bowl. Stir in spinach and feta cheese. Season to taste with salt and pepper.

Ingredients you will need

Sun Dried Tomatoes