Festive Cheese Dip 'Slaw

Name: Festive Cheese Dip 'Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters chopped banana peppers; 1 bunch green onions, chopped; 118 milliliters seeded and finely chopped jalapeno peppers (wear gloves); 1 head red cabbage; 454 grams coarsely shredded Swiss cheese

Festive Cheese Dip 'Slaw might be just the side dish you are searching for. This recipe serves 3. One serving contains 674 calories, 45g of protein, and 43g of fat. If you have banana peppers, green onions, cabbage, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a bowl, lightly mix the Swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. Cover and refrigerate 24 hours to blend flavors.

Ingredients you will need

Jalapeno Pepper

Banana Pepper

Green Onions

Swiss Cheese

Mayonnaise

Equipment you will use

Bowl

Mix in more mayonnaise before serving, if desired.

Ingredients you will need

Mayonnaise

To serve, cut core out of cabbage and discard.

Ingredients you will need

Cabbage

Cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. Pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.

Ingredients you will need

Cabbage

Dip