Ferran Adrià's Pork Loin with Roasted Peppers and Parsley Oil

Name: Ferran Adrià's Pork Loin with Roasted Peppers and Parsley Oil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 sprigs fresh parsley, stems removed; 3 garlic cloves, peeled; 118 milliliters olive oil; 10 thin-cut pork loin steaks; 2 larges red bell peppers; 4 servings salt and pepper

Ferran Adrià's Pork Loin with Roasted Peppers and Parsley Oil is Head to the store and pick up bell peppers, pork loin steaks, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 400°F. Rinse the bell peppers, and while still wet, place them on a roasting pan.

Ingredients you will need

Bell Pepper

Equipment you will use

Roasting Pan

Oven

Drizzle with a couple tablespoons of oil, and toss to coat. Set the roasting pan in the oven and cook, rotating the peppers every ten minutes or so, until the peppers are slightly blackened all sides. When done, use a pair of tongs to transfer the peppers to a large bowl, and allow them to cool for a few minutes.

Ingredients you will need

Peppers

Cooking Oil

Equipment you will use

Roasting Pan

Tongs

Bowl

Oven

Meanwhile, place the garlic cloves in a small saucepan and cover with cold water. Bring to a boil over high heat, and then remove the garlic and toss in a bowl of ice water. When cool, remove the garlic cloves and repeat this process, making sure to start with cold water in the saucepan.

Ingredients you will need

Garlic

Water

Equipment you will use

Sauce Pan

Bowl

Toss blanched garlic cloves and the fresh parsley into a blender, and pour in about 1/4 cup of the olive oil. Process until everything is finely chopped. Season with a pinch of salt.

Ingredients you will need

Fresh Parsley

Whole Garlic Cloves

Olive Oil

Salt

Equipment you will use

Blender

Once the bell peppers have cooled, remove the stems, seeds, and skins. Try to collect as much of the roasting juice in a bowl as possible. Thinly slice the peppers. Toss the pepper strips and roasting juices into a saucepan. Turn the heat to low and cook for 5 minutes.

Ingredients you will need

Bell Pepper

Peppers

Pepper