Ferndale Granola

Name: Ferndale Granola
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters canola oil; 237 milliliters dried cranberries; 118 milliliters golden raisins; 2 teaspoons ground cinnamon; 118 milliliters maple syrup, good quality; 2 Tbsps dark unsulphered molasses; 1 teaspoons freshly grated nutmeg; 1 liters old-fashioned oats, not quick; 3 teaspoons finely minced rosemary leaves; 237 milliliters slivered almonds

Ferndale Granolan is a gluten free and vegan morn meal. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 64g of fat, and a total of 1384 calories. This recipe serves 3. 1 person found this recipe to be scrumptious and satisfying. A mixture of nutmeg, rosemary leaves, golden raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 350 degrees F. In a large bowl, combine all ingredients, except cranberries, stirring well to combine. Lightly grease a sheet pan with nonstick spray, or use parchment paper.

Ingredients you will need

Cranberries