Fennel Pork Chops

Name: Fennel Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fennel seed; 2 Tbsps garlic salt; 4 pork chops; 237 milliliters white wine

Fennel Pork Chops might be a good recipe to expand your main course recipe box. One serving contains 262 calories, 29g of protein, and 10g of fat. This recipe serves 4. If you have wine, garlic salt, pork chops, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops.

Ingredients you will need

Garlic Salt

Pork Chops

Pour a little olive oil or other cooking oil into a skillet.

Ingredients you will need

Cooking Oil

Olive Oil

Equipment you will use

Frying Pan

Put the pork chops in the frying pan and place fennel seeds on top of the pork chops. 10 to 15 fennel seeds per pork chop will probably do.

Ingredients you will need

Fennel Seeds

Pork Chops

Equipment you will use

Frying Pan

Let the underside of the pork chop brown then turn over. Once both sides are browned flip again.

Ingredients you will need

Pork Chops

Pour the wine into frying pan; cover and reduce heat. Simmer for 10 minutes and flip the pork chops over. Cover them again and let them simmer for another 10 minutes. Make sure the wine doesn't completely evaporate or the pork chops will burn. You may have to add a little more wine to the pan.

Ingredients you will need

Pork Chops

Wine

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

fennel seed 2Tbsps

garlic salt 4

pork chops 237milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.