Faux Jerk Chicken

Name: Faux Jerk Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons cinnamon; 2 cloves garlic, minced; 59 milliliters minced green onions with tops; 1 teaspoons ground allspice; 0 teaspoons ground cayenne pepper; 2 Tbsps lime juice; 79 milliliters olive oil; 1 teaspoons salt; 1 scotch bonnet chile pepper, minced; 4 skinless, boneless chicken breast halves; 1 teaspoon dried thyme leaves; 3 Tbsps distilled white vinegar; 1 Tbsp white sugar

Faux Jerk Chicken is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 311 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of distilled vinegar, lime juice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course. It is a budget friendly recipe for fans of Central American food. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken on all sides with a fork, and place in the dish. Cover, and marinate up to 24 hours in the refrigerator, turning occasionally.

Ingredients you will need

Scotch Bonnet Chili