Fall Harvest Salad

Name: Fall Harvest Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums apples, cubed; 2 teaspoons minced fresh gingerroot; 118 milliliters minced fresh parsley; 4 green onions, thinly sliced; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 2 Tbsps maple syrup; 59 milliliters olive oil; 2 Tbsps orange juice; 0 teaspoons pepper; 118 milliliters raisins; 2 Tbsps rice vinegar; 0 teaspoons salt; 2 larges sweet potatoes, peeled and cubed; 473 milliliters cubed cooked turkey breast; 237 milliliters chopped walnuts, toasted

If you have roughly 55 minutes to spend in the kitchen, Fall Harvest Salad might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try. This main course has 479 calories, 23g of protein, and 23g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home requires apples, gingerroot, salt, and lemon juice. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Place sweet potatoes in an ungreased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil and sprinkle with salt and pepper. Toss to coat.

Ingredients you will need

Salt And Pepper

Sweet Potato

Cooking Oil

Equipment you will use

Baking Pan

Bake at 400° for 25-30 minutes or until tender, stirring occasionally. Cool to room temperature.

Equipment you will use

Oven

In a large bowl, combine the turkey, apples, walnuts, onions, raisins, parsley and sweet potatoes.

Ingredients you will need

Sweet Potato

Parsley

Raisins

Walnuts

Apple

Onion

Whole Turkey

Equipment you will use

Bowl

In a small bowl, whisk the dressing ingredients.

Equipment you will use

Whisk

Bowl

Pour over turkey mixture; toss to coat.

Ingredients you will need

Whole Turkey

Serve immediately.

Equipment

Ingredients

Servings:

2mediums

apples, cubed 2teaspoons

minced fresh gingerroot 118milliliters

minced fresh parsley 4

green onions, thinly sliced 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 1Tbsp

lemon juice 2Tbsps

maple syrup 59milliliters

olive oil 2Tbsps

orange juice 0teaspoons

pepper 118milliliters

raisins 2Tbsps

rice vinegar 0teaspoons

salt 2larges

sweet potatoes, peeled and cubed 473milliliters

cubed cooked turkey breast 237milliliters

chopped walnuts, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.