Fall Green Salad with Apples, Nuts, and Pain d'Épice Dressing

Fall Green Salad with Apples, Nuts, and Pain d'Épice Dressing
Fall Green Salad with Apples, Nuts, and Pain d'Épice Dressing might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 2435 calories, 32g of protein, and 249g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of roasted hazelnut oil, 2-in. cubes rustic multigrain loaf, tart-sweet apple such as jonathan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Autumn event.

Instructions

1
Preheat oven to 35
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OvenOven
2
Put walnuts in a pie pan. In another pie pan, toss bread with 1 tbsp. oil.
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WalnutsWalnuts
BreadBread
Cooking OilCooking Oil
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Pie FormPie Form
3
Bake walnuts and bread, stirring occasionally, until walnuts are golden and croutons are golden and crisp, 12 to 15 minutes.
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CroutonsCroutons
WalnutsWalnuts
BreadBread
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OvenOven
4
Let cool. Coarsely chop nuts.
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NutsNuts
5
Whisk remaining 3 tbsp. oil, the zest, orange juice, spices, and 1/4 tsp. each salt and pepper in a large bowl. Toss gently with lettuce, frise, apple, nuts, and croutons.
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Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
CroutonsCroutons
LettuceLettuce
SpicesSpices
AppleApple
NutsNuts
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
6
Add more salt and pepper to taste if you like.
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Salt And PepperSalt And Pepper
7
*Find at well-stocked grocery stores and latourangelle.com
DifficultyMedium
Ready In30 m.
Servings6
Health Score5
Dish TypesSalad
OccasionsFall
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