Fall Green Salad with Apples, Nuts, and Pain d'Épice Dressing
Fall Green Salad with Apples, Nuts, and Pain d'Épice Dressing might be just the main course you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 2435 calories, 32g of protein, and 249g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of roasted hazelnut oil, 2-in. cubes rustic multigrain loaf, tart-sweet apple such as jonathan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Autumn event.
Instructions
Put walnuts in a pie pan. In another pie pan, toss bread with 1 tbsp. oil.
Bake walnuts and bread, stirring occasionally, until walnuts are golden and croutons are golden and crisp, 12 to 15 minutes.
Let cool. Coarsely chop nuts.
Whisk remaining 3 tbsp. oil, the zest, orange juice, spices, and 1/4 tsp. each salt and pepper in a large bowl. Toss gently with lettuce, frise, apple, nuts, and croutons.
Add more salt and pepper to taste if you like.
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