Espresso Soy Milk Shake

Name: Espresso Soy Milk Shake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps fat-free chocolate syrup; 2 teaspoons instant espresso granules or instant coffee granules, divided; 118 milliliters low-fat plain soy milk; 355 milliliters vanilla soy ice cream (such as Soy Dreams)

Espresso Soy Milk Shake is a gluten free and dairy free beverage. This recipe serves 2. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 289 calories. Head to the store and pick up vanilla soy ice cream, instant coffee granules, soy milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. k.a. White Russian Milk Shake), Espresso Protein Shake, and Frothy Chocolate Espresso Shake.

Instructions

Combine syrup and 1/8 teaspoon espresso granules in a small bowl, stirring well. Using a spoon, drizzle half of syrup mixture around the inside rim of 2 small narrow glasses.

Ingredients you will need

Espresso