Escarole Salad With Melons and Crispy Prosciutto

Name: Escarole Salad With Melons and Crispy Prosciutto
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 2 Tbsps balsamic vinegar; 473 milliliters cubed peeled cantaloupe; 567 grams 12 cups torn escarole (about; 2 teaspoons extra virgin olive oil; 0 teaspoons fresh ground black pepper; 4 slices prosciutto (thin and coarsely chopped); 113 grams cups torn radicchio (about; 1 Tbsp red wine vinegar; 0 teaspoons salt; 3 Tbsps minced shallots

Escarole Salad With Melons and Crispy Prosciutto might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 98 calories, 3g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of prosciutto, torn radicchio, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 16 minutes.