Escalivada and Serrano Ham Canapés

Name: Escalivada and Serrano Ham Canapés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, halved; 1 baguette, cut into 32 slices about 1/4 inch thick; 1 Tbsp minced chives; 227 grams eggplant; 2 Tbsps extra-virgin olive oil, plus more for brushing; 2 plum tomatoes; 1 red bell pepper; 8 servings Salt and freshly ground black pepper; 57 grams thinly sliced Serrano ham, cut into 16 pieces

You can never have too many side dish recipes, so give Escalivadan and Serrano Ham Canapés a try. Watching your figure? This dairy free recipe has 143 calories, 6g of protein, and 5g of fat per serving. This recipe serves 8. Head to the store and pick up anchovy, serrano ham, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Put the eggplant and bell pepper on a baking sheet. Roast the bell pepper, turning it occasionally, for about 40 minutes, or until blistered all over, and the eggplant for about 1 hour, or until it has collapsed.

Ingredients you will need

Bell Pepper

Eggplant

Equipment you will use

Baking Sheet

Transfer the vegetables to a plate.

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Vegetable

On a large baking sheet, lightly brush both sides of the baguette slices with olive oil.

Ingredients you will need

Olive Oil

Baguette

Equipment you will use

Baking Sheet

Bake in the oven for about 10 minutes, or until golden brown.

Equipment you will use

Oven

When the vegetables are cool enough to handle, remove the skins, seeds and stems.

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Vegetable

Seeds

Transfer the eggplant to a colander and let drain for 30 minutes. Finely chop the eggplant and transfer to a bowl.

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Eggplant

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Colander

Bowl

Cut the bell pepper into 1/4-inch dice and add to the eggplant. Stir in the 1 1/2 tablespoons of olive oil and season with salt and black pepper.

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Salt And Pepper

Bell Pepper

Olive Oil

Eggplant

Cut 1 of the tomatoes in half crosswise. Rub 16 of the baguette toasts with the cut sides of the halved tomato. Top each toast with a piece of ham, folding it to fit neatly.

Ingredients you will need

Baguette

Tomato