Endive Salad With Pesto Croutons

Name: Endive Salad With Pesto Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 slices thin slices baguette; 1 curly endive (frisee) lettuce, leaves separated; 1 teaspoon Dijon mustard; 5 servings olive oil, for brushing; 59 milliliters store-bought pesto; 5 servings sea salt and cracked black pepper; 1 teaspoon caster (superfine) sugar; 2 Tbsps white wine vinegar

Endive Salad With Pesto Croutons might be just the side dish you are searching for. Watching your figure? This vegan recipe has 257 calories, 4g of protein, and 20g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up baguette, wine vinegar, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.