Emeril's Shrimp And Avocado Salad With New Orleans-style Remoul

Name: Emeril's Shrimp And Avocado Salad With New Orleans-style Remoul
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 smalls grape or cherry tomatoes, halved; 4 servings Coarse salt and freshly ground black pepper; 2 Hass avocados, peeled and pitted; 4 servings New Orleans-Syle Remoulade Sauce, chilled; 1 liters mixed baby lettuce leaves, such as lollo rossa, red oak, red leaf, mizuna, arugula, and tatsoi; 1 Tbsp extra-virgin olive oil; 59 milliliters thinly sliced scallions, for garnish; 4 servings Emerils Simple Boiled Shrimp, chilled

You can never have too many side dish recipes, so give Emeril's Shrimp And Avocado Salad With New Orleans-style Remoul a try. One serving contains 214 calories, 3g of protein, and 18g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cherry tomatoes, baby lettuce leaves, hass avocados, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

16smalls

grape or cherry tomatoes, halved 4servings

Coarse salt and freshly ground black pepper 2

Hass avocados, peeled and pitted 4servings

New Orleans-Syle Remoulade Sauce, chilled 1liters

mixed baby lettuce leaves, such as lollo rossa, red oak, red leaf, mizuna, arugula, and tatsoi 1Tbsp

extra-virgin olive oil 59milliliters

thinly sliced scallions, for garnish 4servings

Emeril's Simple Boiled Shrimp, chilled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.