Elaine's Cream Of Asparagus And Leek Soup

Name: Elaine's Cream Of Asparagus And Leek Soup
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed, but left whole; 355 milliliters heavy whipping cream; 237 milliliters chopped leeks; 8 servings Pepper to taste; 1 Tbsp salt; 1 teaspoon pure vanilla extract; 2 liters cold water

You can never have too many soup recipes, so give Elaine's Cream Of Asparagus And Leek Soup a try. This recipe serves 8. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 185 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 4 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of asparagus, water, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious.