El Grande Burritos

Name: El Grande Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 312 grams package Old El flour tortillas for burritos (8 tortillas; 8 inch), heated; 2 Tbsps chopped fresh cilantro; 2 teaspoons lime juice; 113 grams cup shredded Cheddar or Monterey Jack cheese; 249 grams pouch microwavable ready-to-eat original long grain rice; 237 milliliters Old El refried beans (from 16-oz can), heated; 237 milliliters Old El salsa (any variety); 473 milliliters shredded or diced cooked chicken; 4 teaspoons Old El taco seasoning mix (from 1-oz package)

The recipe El Grande Burritos could satisfy your Mexican craving in around 20 minutes. For 97 cents per serving, you get a main course that serves 8. One portion of this dish contains approximately 17g of protein, 10g of fat, and a total of 307 calories. Head to the store and pick up chicken, microwavable ready-to-eat original rice, old el taco seasoning mix, and a few other things to make it today.

Instructions

Microwave rice as directed on pouch. In medium bowl, stir together heated rice, lime juice and cilantro. In medium microwavable bowl, stir together chicken and taco seasoning mix. Microwave uncovered on High 45 to 60 seconds or until hot.

Ingredients you will need

Taco Seasoning Mix

Lime Juice

Cilantro

Whole Chicken

Rice

Equipment you will use

Microwave

Bowl

Spread about 2 tablespoons refried beans down center of each tortilla. Top each with 3 tablespoons rice, 1/4 cup chicken mixture and 2 tablespoons cheese. Top each with 2 tablespoons salsa. Fold or roll up tortillas.

Ingredients you will need

Refried Beans

Tortilla

Whole Chicken

Cheese

Spread

Salsa

Rice

Roll

Equipment

Microwave

Bowl

Ingredients

Servings:

312grams

package Old El flour tortillas for burritos (8 tortillas; 8 inch), heated 2Tbsps

chopped fresh cilantro 2teaspoons

lime juice 113grams

cup shredded Cheddar or Monterey Jack cheese 249grams

pouch microwavable ready-to-eat original long grain rice 237milliliters

Old El refried beans (from 16-oz can), heated 237milliliters

Old El salsa (any variety)473milliliters

shredded or diced cooked chicken 4teaspoons

Old El taco seasoning mix (from 1-oz package)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.