Egyptian Feta Cheese Omelet Roll

Egyptian Feta Cheese Omelet Roll
Egyptian Feta Cheese Omelet Roll is a gluten free, lacto ovo vegetarian, and דל פחמימות, recipe with 2 servings. This breakfast has 256 calories, 15g of protein, and 21g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper, eggs, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, take a look at these similar recipes: Ham 'n' Cheese Omelet Roll, Ham and Cheese Omelet Roll, and Ham and Cheese Omelet Roll.

Instructions

1
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
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Cheese CrumblesCheese Crumbles
PepperPepper
EggEgg
MilkMilk
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BowlBowl
2
Heat oil in a large non-stick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
Ingredients you will need
CheeseCheese
EggEgg
Feta CheeseFeta Cheese
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SpatulaSpatula
Frying PanFrying Pan

Recommended wine: Sparkling Wine

Omelet Roll can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.
DifficultyEasy
Ready In10 m.
Servings2
Health Score4
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