Eggs & Ham Biscuits
You can never have too many main course recipes, so give Eggs & Ham Biscuits a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 378 calories, 16g of protein, and 22g of fat. This recipe serves 5. From preparation to the plate, this recipe takes around 30 minutes. A mixture of american cheese, milk, grands!® homestyle buttermilk biscuits, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Bake biscuits as directed on can.
Meanwhile, in medium bowl, mix eggs, ham, parsley and milk. In 10-inch skillet, melt butter over medium heat.
Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.