Balsamic-Glazed Scallops

Name: Balsamic-Glazed Scallops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 teaspoon dried marjoram or oregano; 2 Tbsps all-purpose flour; 3 Tbsps honey; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 907 grams sea scallops

If $1.45 per serving falls in your budget, Balsamic-Glazed Scallops might be a tremendous dairy free and vegetarian recipe to try. One serving contains 142 calories, 1g of protein, and 7g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up balsamic vinegar, pepper, olive oil, and a few other things to make it today.

Ingredients

Servings:

79milliliters

balsamic vinegar 1teaspoon

dried marjoram or oregano 2Tbsps

all-purpose flour 3Tbsps

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.