Eggplant Sauce And Peppers Recipe

Name: Eggplant Sauce And Peppers Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters Cornmeal; 1 Medium eggplant; 2 servings Canola Oil to line bottom of frying pan; 0 teaspoons garlic powder; 59 milliliters Parmesan Cheese; 1 TSP Feta Cheese or Shredded Parmesan Cheese; 1 Red Pepper (or pepper) sliced thin; 1 Red Onion sliced thin; 2 servings Salt and Pepper to taste

Eggplant Sauce And Peppers Recipe might be just the sauce you are searching for. This gluten free recipe serves 2. One serving contains 559 calories, 15g of protein, and 23g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bell pepper, salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.