Eggplant On French Bread With Tomato-Kalamata Salsa

Name: Eggplant On French Bread With Tomato-Kalamata Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 113 grams diagonally cut slices French bread (about 3/4 inch thick); 2 inches thick) diagonally cut slices unpeeled eggplant; 79 milliliters chopped fresh basil leaves; 12 kalamata olives, pitted and chopped; 1 Tbsp olive oil; 113 grams cup shredded part-skim mozzarella cheese; 2 teaspoons red wine vinegar; 1 large tomato, seeded and chopped

The recipe Eggplant On French Bread With Tomato-Kalamata Salsa could satisfy your Mediterranean craving in about 25 minutes. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 204 calories. This vegetarian recipe serves 4. If you have olive oil, diagonally cut eggplant, kalamatan olives, and a few other ingredients on hand, you can make it.

Instructions

Combine first 4 ingredients in a medium bowl; toss well. Set aside.

Equipment you will use

Bowl

Arrange bread, cut side up, on an ungreased baking sheet. Broil 5 1/2 inches from heat 3 minutes or until lightly toasted.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Arrange eggplant in a single layer on a baking sheet.

Ingredients you will need

Eggplant

Equipment you will use

Baking Sheet

Brush eggplant evenly with olive oil. Broil 3 inches from heat 2 minutes on each side or until golden.

Ingredients you will need

Olive Oil

Eggplant

Top each bread slice with 2 tablespoons olive mixture, 1 eggplant slice, 2 additional tablespoons olive mixture, and 1/4 cup cheese. Broil 5 inches from heat 1 1/2 minutes or until lightly browned. Allow to stand 3 minutes.

Ingredients you will need

Eggplant

Cheese