Eggplant and Tomato-Mint Salsa

Name: Eggplant and Tomato-Mint Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 680 grams medium eggplants (about; 1 teaspoon extravirgin olive oil; 59 milliliters chopped fresh mint; 1 garlic clove, minced; 2 teaspoons fresh lemon juice; 1 teaspoons salt; 355 milliliters chopped seeded tomato

Eggplant and Tomato-Mint Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 66 calories, 2g of protein, and 1g of fat. It is a very affordable recipe for fans of Mexican food. A mixture of pepper, eggplants, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Cut each eggplant in half lengthwise. Lightly score cut sides of eggplant.

Ingredients you will need

Eggplant

Place eggplant, cut sides down, on grill rack coated with cooking spray. Grill 20 minutes or until very tender, turning occasionally. Scoop pulp from eggplant halves, and place in a sieve over a bowl. Discard peels.

Ingredients you will need

Cooking Spray

Eggplant

Equipment you will use

Grill

Sieve

Bowl

Let pulp stand 1 hour or until cool and thoroughly drained. Discard liquid. Coarsely mash pulp, and place in a small bowl. Stir in tomato and remaining ingredients.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Serve at room temperature, stirring just before serving.

Equipment

Grill

Sieve

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 680grams

medium eggplants (about 1teaspoon

extravirgin olive oil 59milliliters

chopped fresh mint 1

garlic clove, minced 2teaspoons

fresh lemon juice 1teaspoons

salt 355milliliters

chopped seeded tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.