Egg Drop Soup With Chicken and Noodles

Name: Egg Drop Soup With Chicken and Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps cornstarch; 2 eggs, lightly beaten; 3 garlic cloves, minced; 2 teaspoons ground ginger; 946 milliliters low sodium chicken broth; 3 Tbsps low sodium soy sauce; 113 grams wide rice noodles, broken into 3 inch pieces; 3 scallions, thiny sliced; 355 milliliters cooked shredded chicken

The recipe Egg Drop Soup With Chicken and Noodles could satisfy your Chinese craving in roughly 25 minutes. This dairy free recipe serves 6. One portion of this dish contains around 14g of protein, 5g of fat, and a total of 187 calories. It works well as a budget friendly main course for Autumn. Head to the store and pick up cornstarch, eggs, scallions, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

cornstarch 2

eggs, lightly beaten 3

garlic cloves, minced 2teaspoons

ground ginger 946milliliters

low sodium chicken broth 3Tbsps

low sodium soy sauce 113grams

wide rice noodles, broken into 3 inch pieces 3

scallions, thiny sliced 355milliliters

cooked shredded chicken

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.