Easy Smoked Sausage & White Bean Soup

Name: Easy Smoked Sausage & White Bean Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters shredded Parmesan or Asiago cheese (optional); 237 milliliters carrot, sliced or diced; 473 milliliters chicken stock; 2 sprigs fresh thyme; 3 cloves garlic, chopped; 896 grams BUSHS® Great Northern Beans, drained; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 2 teaspoons dried oregano; 1 pinch pinch of Smoked paprika; 369 grams smoked sausage, sliced into medallions; 473 milliliters fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain

Need Head to the store and pick up bush's® outstanding northern beans, paprika, ground pepper, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat 1 tablespoon oil in a 4-quart saucepan or dutch-oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Oven

Add sausage medallions and cook, turning occasionally, until browned and cooked through, about 15 minutes.

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Sausage

Transfer sausage to a plate.

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Sausage

Heat remaining oil in same pan. Cook carrots, garlic, oregano, black pepper and thyme sprigs about 5 minutes; stir often. Return sausage (and any juices) to pan.

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Black Pepper

Fresh Thyme

Carrot

Oregano

Sausage

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add beans and broth and cook on medium-low heat, crushing a few beans with the back of a spoon to thicken sauce, until slightly thickened, 8-10 minutes. Season with salt and smoked paprika. Cover and simmer 30 minutes over low heat.

Ingredients you will need

Smoked Paprika