Easy Savoury Crepes

Name: Easy Savoury Crepes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 14
Cuisine: Mediterranean, French, European
Ingredients: 5 Tbsps butter; 79 milliliters herb and garlic cream cheese; 3 eggs; 237 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 2 teaspoons chopped fresh thyme; 4 cloves garlic, minced; 296 milliliters milk, 1% or 2%; 591 milliliters shredded rotisserie chicken; 0 teaspoons salt

The recipe Easy Savoury Crepes could satisfy your Mediterranean craving in approximately 1 hour and 35 minutes. For 37 cents per serving, you get If you have butter, rotisserie chicken, garlic, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Crepes: In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter.

Ingredients you will need

Butter

Crepes

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Heat a small non-stick skillet or crepe pan over medium heat.

Equipment you will use

Frying Pan

Brush pan with some oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour approximately 1/4 cup batter into centre of pan, swirling pan to coat. Cook for about 1 minute or until bottom is a light golden colour. Flip and cook for 30 seconds.

Equipment you will use

Frying Pan

Transfer to plate. Repeat with remaining batter. (Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.)

Ingredients you will need

Crepes

Wrap