Easy Sausage Gravy

Name: Easy Sausage Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Warm baking powder biscuits; 227 grams bulk sage sausage; 1 Tbsp chicken bouillon granules; 94 grams all-purpose flour; 227 grams Johnsonville® Hot Ground Sausage; 1 liters milk

You can never have too many sauce recipes, so give Easy Sausage Gravy a try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 15g of protein, and 20g of fat. If you have ground sausage, bulk sage sausage, chicken bouillon granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large skillet over medium heat, cook all of the sausage until no longer pink; drain. Stir in flour and bouillon. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes.

Ingredients you will need

Bouillon