Crunchy Fried PB and J

Name: Crunchy Fried PB and J
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bananas, sliced thin on the bias; 8 slices 1-inch-thick slices Pullman bread; 473 milliliters cinnamon square cereal, crushed by hand in a re-sealable plastic bag; 3 larges eggs, beaten; 237 milliliters chunky peanut butter; 473 milliliters plain potato chips with ridges; 237 milliliters good raspberry preserves; 8 Tbsps (1 stick) unsalted butter

The recipe Crunchy Fried PB and J can be made in approximately 20 minutes. One portion of this dish contains about 31g of protein, 77g of fat, and a total of 1373 calories. This lacto ovo vegetarian recipe serves 4. Many people really liked this main course. If you have bananas, pullman bread, raspberry preserves, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices.

Ingredients you will need

Raspberry Preserves

Peanut Butter

Spread

Bread

Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.

Ingredients you will need

Peanut Butter

Raspberries

Banana

French Fries

Place the eggs and cereal in separate shallow bowls.

Ingredients you will need

Cereal

Egg

Equipment you will use

Bowl

Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.

Ingredients you will need

Cinnamon