Easy PHILLY OREO Cheesecake

Easy PHILLY OREO Cheesecake
Easy PHILLY OREO Cheesecake is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 6g of protein, 30g of fat, and a total of 416 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, oreo cookies, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

1
Heat oven to 350 degrees F.
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OvenOven
2
Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
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CookiesCookies
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Ziploc BagsZiploc Bags
Rolling PinRolling Pin
3
Place in bowl.
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4
Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
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ButterButter
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Springform PanSpringform Pan
5
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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Hand MixerHand Mixer
BowlBowl
6
Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter.
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Cream CheeseCream Cheese
CookiesCookies
EggEgg
7
Pour over prepared crust; sprinkle with the remaining chopped cookies.
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CookiesCookies
CrustCrust
8
Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight.
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9
Cut into 12 pieces. Store leftover cheesecake in refrigerator.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In4 hrs, 5 m.
Servings12
Health Score1
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