Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas
Easy Mashed Potato and Roasted Vegetable Enchiladas requires roughly 1 hour and 50 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 350 calories, 12g of protein, and 17g of fat per serving. It works well as a rather inexpensive main course for Thanksgiving. 6 people found this recipe to be tasty and satisfying. A mixture of carrots, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyExpert
Ready In1 h, 50 m.
Servings12
Health Score17
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