Easy Mashed Potato and Roasted Vegetable Enchiladas
Easy Mashed Potato and Roasted Vegetable Enchiladas requires roughly 1 hour and 50 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 350 calories, 12g of protein, and 17g of fat per serving. It works well as a rather inexpensive main course for Thanksgiving. 6 people found this recipe to be tasty and satisfying. A mixture of carrots, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.