Easy Layered Caramel Pumpkin Pie

Name: Easy Layered Caramel Pumpkin Pie
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 425 grams can pumpkin; 59 milliliters caramel ice cream topping, divided; 170 grams ready-to-use graham cracker crumb crust; 473 milliliters JET-PUFFED Miniature Marshmallows; 2 teaspoons pumpkin pie spice; 177 milliliters chopped PLANTERS Walnuts, toasted; 473 milliliters thawed COOL WHIP Whipped Topping, divided

Easy Layered Caramel Pumpkin Pie requires roughly 3 hours and 50 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 343 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Thanksgiving. If you have brown sugar, pumpkin pie spice, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Cook first 4 ingredients in saucepan on medium heat 5 min. or until marshmallows are melted and mixture is well blended, stirring frequently. Cool completely.

Ingredients you will need

Marshmallows