Easy Lamb Shawarma

Name: Easy Lamb Shawarma
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 2 bay leaf; 1 bunches fresh mint leaves; 3 cloves garlic, minced; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 2 kilograms boneless leg of lamb, trimmed of fat, and cut into thin strips; 3 Tbsps lemon juice; 2 Tbsps olive oil; 1 onion, thinly sliced; 1 teaspoons dried oregano; 8 8-inchs (8 inch) pita bread rounds; 473 milliliters plain yogurt; 2 tomatoes, thinly sliced; 59 milliliters distilled white vinegar

Easy Lamb Shawarma might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains around 28g of protein, 11g of fat, and a total of 248 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have tomatoes, yogurt, garlic, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing 1 person found this recipe to be flavorful and satisfying. If you like this recipe, you might also like recipes such as Lamb Shawarma, Shawarma (Lamb Pitas), and Shawarma Lamb with Couscous Salad.

Instructions

Whisk together the yogurt, vinegar, 1/4 cup of olive oil, lemon juice, garlic, cinnamon, nutmeg, oregano, and bay leaf in a bowl, and pour into a resealable plastic bag.

Ingredients you will need

Lemon Juice

Olive Oil

Bay Leaves

Cinnamon

Oregano

Vinegar

Garlic

Nutmeg

Yogurt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the thinly sliced lamb, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 6 hours to overnight.

Ingredients you will need

Marinade

Lamb

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Pour in the meat and marinade, and cook until the lamb is no longer pink, and is tender, 15 to 20 minutes. Stir frequently as the meat cooks. Divide the cooked lamb meat among the warmed pita breads, and garnish with tomatoes, onion, and fresh mint leaves to serve.

Ingredients you will need

Fresh Mint