Easy Lamb Curry

Name: Easy Lamb Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 125 milliliters beef stock; 1 large brown onion, chopped; 400 grams italian-style diced tomatoes; 4 servings cooked basmati rice, to serve; 1 sprig fresh coriander to garnish; 2 Tbsps mild curry paste; 2 garlic cloves, crushed; 600 grams boneless lamb loin; 4 servings salt & freshly ground black pepper; 200 grams skim natural yoghurt, to serve

You can never have too many main course recipes, so give Easy Lamb Curry This recipe is typical of Indian cuisine. A mixture of skim natural yoghurt, salt & pepper, lamb loin, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

125milliliters

beef stock 1large

brown onion, chopped 400grams

italian-style diced tomatoes 4servings

cooked basmati rice, to serve 1sprig

fresh coriander to garnish 2Tbsps

mild curry paste 2

garlic cloves, crushed 600grams

boneless lamb loin 4servings

salt & freshly ground black pepper 200grams

skim natural yoghurt, to serve

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.