Easy Crescent Veggie Pizza

Name: Easy Crescent Veggie Pizza
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters fresh broccoli florets; 59 milliliters shredded carrot; 227 grams package cream cheese, softened; 79 milliliters quartered cucumber slices; 1 teaspoon dried dill weed; 0 teaspoons garlic powder; 1 plum (Roma) tomato, seeded, chopped; 118 milliliters sour cream

The recipe Easy Crescent Veggie Pizza could satisfy your Mediterranean craving in about 1 hour and 10 minutes. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 33 calories. This recipe serves 32. If you have plum tomato, cream, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

Ingredients you will need

Refrigerated Crescent Rolls