Easy Crescent Muffuletta

Easy Crescent Muffuletta
Easy Crescent Muffuletta might be just the Creole recipe you are searching for. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 129 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. 5 people found this recipe to be tasty and satisfying. A mixture of ham, provolone cheese, salami, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Separate or cut dough into 2 long rectangles.
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DoughDough
2
Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal).
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
CookiesCookies
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3
Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal.
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PeppersPeppers
CheeseCheese
SalamiSalami
DoughDough
HamHam
4
Place seam side down on cookie sheet.
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5
Bake at 375 degrees F 14 to 18 minutes.
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Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Familia Torres Pazo das Bruxas Albarino. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.
Familia Torres Pazo das Bruxas Albarino
Familia Torres Pazo das Bruxas Albarino
Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.
DifficultyNormal
Ready In30 m.
Servings8
Health Score3
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