Easy Chicken and Roasted Garlic Risotto

Melt 2 tablespoons butter in 12-inch skillet over medium heat. Stir in garlic; cook about 1 minute or until tender.

Add rice; cook 2 minutes; stir.

Add 1 1/2 cups water; heat to boiling. Boil 2 minutes. Stir in cooking sauce; heat to boiling. Reduce heat to medium-low.

Add chicken and peas.

Cover; cook 15 minutes, stirring twice.

Remove from heat; let stand about 5 minutes or until rice is tender.