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E-Z Artichoke and Cheese Bruschetta
E-Z Artichoke and Cheese Bruschetta
The recipe E-Z Artichoke and Cheese Bruschett
Ingredients
Servings:
59
milliliters
asiago cheese , grated (substitute gouda cheese regular or smoked)
0
teaspoons
cayenne pepper (pinch of)
1
loaf
french bread , 6 slices (or baguette bread)
59
milliliters
basil leaves , fresh chopped
1
Tbsp
key lime juice (substitute lemon or lime juice)
170
grams
marinated artichoke hearts , 1 jar (reserve the liquid)
2
Tbsps
parmesan cheese , grated
1
Tbsp
shallot , chopped
2
Tbsps
sun-dried tomatoes packed in oil , chopped
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
23
Cuisines
Mediterranean
Italian
European
Dish Types
Lunch
Main Course
Main Dish
Dinner
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