Drop Biscuits

Name: Drop Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 59 milliliters chilled butter or stick margerine, cut into small pieces; 237 milliliters fat-free milk; 473 milliliters all-purpose flour; 1 teaspoons salt; 1 teaspoon sugar

The recipe Drop Biscuits is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe serves 12. One serving contains 87 calories, 3g of protein, and 0g of fat. If you have baking powder, milk, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add milk; stir just until moist.

Ingredients you will need

Milk

Spoon the batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 450 for 12 minutes or until golden.

Equipment you will use

Oven

Remove biscuits from pan immediately, and place on a wire rack.

Ingredients you will need

Biscuits

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 59milliliters

chilled butter or stick margerine, cut into small pieces 237milliliters

fat-free milk 473milliliters

all-purpose flour 1teaspoons

salt 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.