RecipesMagazine

Dried Cherry-Cranberry Sauce

Dried Cherry-Cranberry Sauce
You can never have too many sauce recipes, so give Dried Cherry-Cranberry Sauce Head to the store and pick up port wine, orange rind, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat oil in a medium saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion, and saut for 4 minutes.
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OnionOnion
3
Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop.
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CranberriesCranberries
SugarSugar
PopPop
4
Remove from heat, and stir in orange rind.
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Orange ZestOrange Zest
5
Combine dried cherries and cherry juice in a small saucepan over medium-high heat; bring to a boil.
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Dried CherriesDried Cherries
Cherry JuiceCherry Juice
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Sauce PanSauce Pan
6
Remove from heat; let stand 10 minutes.
7
Drain.
8
Add drained cherries to cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
CherriesCherries
9
Serve chilled or at room temperature.

Equipment

DifficultyMedium
Ready In25 m.
Servings14
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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