Dream Cupcakes

Name: Dream Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 59 milliliters flaked coconut, optional; 170 grams packages each) cream cheese, softened; 1 egg; 1 package chocolate cake mix (regular size); 0 teaspoons salt; 170 grams cup semisweet chocolate chips; 79 milliliters sugar

If you want to add more American recipes to your recipe box, Dream Cupcakes might be a recipe you should try. This recipe serves 30. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 130 calories. If you have salt, semisweet chocolate chips, egg, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare cake mix according to package directions for cupcakes. Fill paper-lined muffin cups half full. In a large bowl, beat cream cheese and sugar until fluffy. Beat in egg and salt until smooth. Stir in chocolate chips and coconut if desired.

Ingredients you will need

Chocolate Chips

Cream Cheese

Cake Mix

Cupcakes

Coconut

Sugar

Salt

Egg

Equipment you will use

Muffin Liners

Bowl

Drop about 2 teaspoonfuls of cream cheese mixture into the center of each cupcake.

Ingredients you will need

Cream Cheese

Cupcakes

Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Store in the refrigerator.

Equipment you will use

Oven

Equipment

Muffin Liners

Bowl

Oven

Ingredients

Servings:

59milliliters

flaked coconut, optional 170grams

packages each) cream cheese, softened 1

egg 1package

chocolate cake mix (regular size)0teaspoons

salt 170grams

cup semisweet chocolate chips 79milliliters

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.