Dracula Cups
Dracula Cups might be just the side dish you are searching for. This recipe makes 8 servings with 353 calories, 5g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up each: and food coloring, water, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.
Instructions
Crush 8 of the cookies; set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved.
Add enough ice to cold water to measure 1 cup.
Add to gelatin; stir until slightly thickened (consistency of unbeaten egg whites).
Add whipped topping; stir with wire whisk until well blended.
Add food colorings; mix well. Refrigerate 20 min. or until mixture is very thick and will mound.
Spoon 1/4 cup of the gelatin mixture into each plastic cup. Top each with 1 Tbsp. of the crushed cookies; cover with 1/4 cup of the gelatin mixture. Refrigerate 2 hours or until set.
Spread tops of the remaining cookies with decorating icing. Decorate each to resemble Dracula's face using licorice pieces for the mouth, nose and eyebrows, candy corn for the fangs and cinnamon candies for the eyes. Insert a pop stick into side of each decorated cookie. Insert 1 into each dessert just before serving.