Dracula Cups

Dracula Cups
Dracula Cups might be just the side dish you are searching for. This recipe makes 8 servings with 353 calories, 5g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up each: and food coloring, water, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

1
Crush 8 of the cookies; set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
CookiesCookies
GelatinGelatin
WaterWater
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BowlBowl
2
Add enough ice to cold water to measure 1 cup.
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WaterWater
IceIce
3
Add to gelatin; stir until slightly thickened (consistency of unbeaten egg whites).
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Egg WhitesEgg Whites
GelatinGelatin
4
Remove any unmelted ice.
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IceIce
5
Add whipped topping; stir with wire whisk until well blended.
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Whipped ToppingWhipped Topping
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WhiskWhisk
6
Add food colorings; mix well. Refrigerate 20 min. or until mixture is very thick and will mound.
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Food ColorFood Color
7
Spoon 1/4 cup of the gelatin mixture into each plastic cup. Top each with 1 Tbsp. of the crushed cookies; cover with 1/4 cup of the gelatin mixture. Refrigerate 2 hours or until set.
Ingredients you will need
CookiesCookies
GelatinGelatin
8
Spread tops of the remaining cookies with decorating icing. Decorate each to resemble Dracula's face using licorice pieces for the mouth, nose and eyebrows, candy corn for the fangs and cinnamon candies for the eyes. Insert a pop stick into side of each decorated cookie. Insert 1 into each dessert just before serving.
Ingredients you will need
Candy CornCandy Corn
CinnamonCinnamon
PopPop
CookiesCookies
IcingIcing

Equipment

DifficultyExpert
Ready In2 hrs, 40 m.
Servings8
Health Score1
Dish TypesSide Dish
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