Mixed Seafood Florentine

Name: Mixed Seafood Florentine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 227 grams baby spinach leaves (rinsed & stems removed); 5 servings fresh parsley (chopped, for garnish); 227 grams haddock (skinned, boned & cut in bite-sized pieces); 473 milliliters heavy cream (divided per prep); 118 milliliters fresh parmesan cheese (grated, 8 tbsp divided per prep); 5 servings salt & freshly ground black pepper; 227 grams sea scallops (cut in bite-sized pieces); 227 grams shrimp (peeled & deveined); 1 large sweet potato (peeled, halved & boiled till fork tender)

Mixed Seafood Florentine requires approximately 1 hour from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, pescatarian, and דל פחמימות, recipe has 481 calories, 24g of protein, and 39g of fat per serving. This recipe serves 5. com. A mixture of sweet potato, parsley, haddock, and a handful of other ingredients are all it takes to make this recipe so delicious.