Dijon Tarragon Baked Haddock

Name: Dijon Tarragon Baked Haddock
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 2 teaspoons chopped fresh tarragon (or 1 tsp dried tarragon); 680 grams haddock fillets; 3 Tbsps olive oil; 0 teaspoons pepper; 3 Tbsps rice vinegar; 1 teaspoon sugar

Dijon Tarragon Baked Haddock might be just the main course you are searching for. One serving contains 155 calories, 19g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 13 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Head to the store and pick up pepper, tarragon, haddock fillets, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

2Tbsps

dijon mustard 2teaspoons

chopped fresh tarragon (or 1 tsp dried tarragon)680grams

haddock fillets 3Tbsps

olive oil 0teaspoons

pepper 3Tbsps

rice vinegar 1teaspoon

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.