Double Chocolate Chip Bread

Name: Double Chocolate Chip Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters applesauce (natural, no-sugar-added, no cinnamon); 1 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters mini (or regular size) chocolate chips; 43 grams 1/2 cup cocoa powder – I used Callebaut Dutch; 3 larges eggs; 312 grams 1/2 cups all-purpose flour; 473 milliliters granulated sugar; 1 teaspoons salt (I used 1 teaspoon); 237 milliliters butter, melted (I used unsalted); 2 teaspoons vanilla – I used two

Double Chocolate Chip Bread might be just the bread you are searching for. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 256 calories. This recipe serves 24. Head to the store and pick up granulated sugar, vanilla - i used two, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees and spray two 9 x 5 loaf pans with nonstick (flour-added) cooking spray. Don’t fill the pans more than 2/3 full.In a medium bowl, mix the flour, cocoa, salt, baking soda, and baking powder and set aside.In a large mixing bowl, whisk together melted butter and sugar until combined.

Ingredients you will need

Baking Soda