Arugula, Fennel and Orange Salad

Name: Arugula, Fennel and Orange Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams arugula (about 7 cups); 1 teaspoon Dijon mustard; 118 milliliters extra virgin olive oil; 710 milliliters large fennel bulb, cored and very thinly sliced (about , fronds reserved; 2 teaspoons honey; 4 servings Kosher salt and freshly ground black pepper; 2 navel oranges, cut into skinless, pithless segments (see video here); 5 Tbsps white wine vinegar

Need a gluten free, dairy free, and primal side dish? Arugula, Fennel and Orange Salad could be an excellent recipe to try. This recipe makes 4 servings with 325 calories, 3g of protein, and 28g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have fennel bulb, 4 onion, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.