Orecchiette With Sautéed Greens and Scallion Sauce

Name: Orecchiette With Sautéed Greens and Scallion Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams baby arugula; 177 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 3 garlic cloves , thinly sliced; 59 milliliters mascarpone cheese; 340 grams orecchiette; 4 servings salt & freshly ground black pepper; 1 bunch scallion , thinly sliced; 6 larges swiss chard leaves , stems and central ribs discarded, leaves coarsely chopped; 4 Tbsps unsalted butter

Orecchiette With Sautéed Greens and Scallion Sauce is a vegetarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 26g of fat, and a total of 606 calories. Head to the store and pick up baby arugula, butter, scallion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.