Donna's Tuna Casserole

Name: Donna's Tuna Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 servings breadcrumbs, for top; 170 grams albacore tuna, rinsed and drained; 227 grams package fine egg noodles, cooked and drained; 227 grams package cream cheese, softened; 298 grams cream of mushroom soup; 4 servings milk; 1 teaspoons onion salt; 2 Tbsps parsley flakes; 237 milliliters sour cream

Donna's Tuna Casserole might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 704 calories, 32g of protein, and 46g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of breadcrumbs, onion salt, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is perfect for Autumn.

Ingredients

Servings:

4servings

breadcrumbs, for top 170grams

albacore tuna, rinsed and drained 227grams

package fine egg noodles, cooked and drained 227grams

package cream cheese, softened 298grams

cream of mushroom soup 4servings

milk 1teaspoons

onion salt 2Tbsps

parsley flakes 237milliliters

sour cream

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.