Dinner Tonight: Tomato Sauce with Mushrooms and Anchovy

Name: Dinner Tonight: Tomato Sauce with Mushrooms and Anchovy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets fillets anchovy, minced; 425 grams whole peeled tomatoes, crushed by hand; 1 sprig fresh rosemary, leaved removed and minced; 2 cloves garlic, peeled and chopped; 59 milliliters olive oil; 1 small onion, peeled and finely diced; 4 servings Grated Parmesan for finishing; 4 servings Salt and pepper to taste; 454 grams short pasta; 454 grams white mushrooms, sliced

Dinner Tonight: Tomato Sauce with Mushrooms and Anchovy might be just the sauce you are searching for. One serving contains 733 calories, 32g of protein, and 24g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, olive oil, salt and pepper, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oil in a large skillet over low heat.

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Cooking Oil

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Frying Pan

Add the onion and garlic and cook gently for 10 minutes, until soft. Turn the heat to high and add the mushrooms, cooking until all the moisture has evaporated.

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Mushrooms

Garlic

Onion

Add the anchovies and cook for a minute until they begin to soften and melt into the sauce, then add the tomatoes and rosemary. Season to taste and simmer for 10-15 minutes.

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Anchovies

Rosemary

Tomato

Sauce

In the meantime, bring a pot of salty water to boil and cook the pasta until al dente.

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Pasta

Water

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Pot

Drain, reserving some pasta water, then add to a serving bowl and top with the sauce. Toss well, adding a bit of pasta cooking water if necessary, then top with the cheese and serve.

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Water

Cheese